NF V45-068

NF V45-068

February 2016
Standard Current

Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications

Le présent document fixe les spécifications et les conditions de fabrication des produits finis surimi et des spécialités à base de surimi, quels que soient la présentation et le mode de conservation.

See more
View the extract
Main informations

Collections

National standards and national normative documents

Publication date

February 2016

Number of pages

13 p.

Reference

NF V45-068

ICS Codes

67.120.30   Fish and fishery products
67.230   Prepackaged and prepared foods

Classification index

V45-068

Print number

1
Sumary
Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications

Le présent document fixe les spécifications et les conditions de fabrication des produits finis surimi et des spécialités à base de surimi, quels que soient la présentation et le mode de conservation.
Replaced standards (1)
NF V45-068
December 2002
Standard Cancelled
Processed fish - Products prepared from fish flesh or surimi - Specifications

Le présent document fixe les spécifications minimales relatives aux produits à base de chair de poisson.

Table of contents
View the extract
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Aromatisation
  • 5 Additifs et colorants
  • 6 Ingrédients à des fins de valorisation
  • 7 Procédé de fabrication du surimi
  • 8 Caractéristiques du surimi
  • 9 Modes de conservation
  • 10 Critères de composition en fonction des dénominations
  • 11 Étiquetage des ingrédients
  • 12 Dénominations
  • Annexe A(informative)Diagramme de fabrication du surimi
  • Bibliographie
ZOOM ON ... the Requirements department
To comply with a standard, you need to quickly understand its issues in order to determine its impact on your activity.

The Requirements department helps you quickly locate within the normative text:
- mandatory clauses to satisfy,
- non-essential but useful clauses to know, such as permissions and recommendations.

The identification of these types of clauses is based on the document “ISO / IEC Directives, Part 2 - Principles and rules of structure and drafting of ISO documents ”as well as on a constantly enriched list of verbal forms.

With Requirements, quickly access the main part of the normative text!

With Requirements, quickly access the main part of the normative text!
What is the Redline format?
The Redline + service - standards comparator allows you to easily and simply identify major changes between the current standard and its last canceled version.

At a glance, you will be able to identify the additions, deletions or modifications to a text, table, figure and formula.
At a glance, you will be able to identify the additions, deletions or modifications to a text, table, figure and formula

The Redlines + service is offered to you on the collection of French standards in force, in French language and in HTML and PDF format.

For an overview of the service, click on View a standard in redline format
Need to identify, monitor and decipher standards?

COBAZ is the simple and effective solution to meet the normative needs related to your activity, in France and abroad.

Available by subscription, CObaz is THE modular solution to compose according to your needs today and tomorrow. Quickly discover CObaz!

Request your free, no-obligation live demo

I discover COBAZ