NF V03-745

Brewing barley. Germination test.

La détermination du pourcentage de grains susceptibles de germer est un des moyens d'apprécier l'aptitude au maltage d'une orge de brasserie. C'est en effet au cours d'une germination contrôlée de l'orge (qui devient du malt), que sont produites les enzymes nécessaires en particulier à la transformation de l'amidon en sucres fermentescibles.

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