NF V03-713

NF V03-713

February 1984
Standard Cancelled

Cereals and cereal products. Determination of total fat content.

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Main informations

Collections

National standards and national normative documents

Publication date

February 1984

Number of pages

4 p.

Reference

NF V03-713

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-713

Print number

1 - 01/03/1984

International kinship

ISO 7302:1982
Replaced standards (1)
V03-713
July 1980
Standard Cancelled
Cereals and cereal products. Determination of total fat content.

Standard replaced by (1)
NF EN ISO 11085
June 2010
Standard Cancelled
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method

<p>ISO 11085:2008 specifies procedures for the determination of the fat content of cereals, cereal-based products and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.</p> <p>The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis.</p> <p>Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B.</p> <p>Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.</p>

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