Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2011

Number of pages

12 p.

Reference

NF ISO 3140

ICS Codes

71.100.60 Essential oils

Classification index

T75-203

Print number

1 - 20/07/2011

International kinship

ISO 3140:2011

Sumary

Oil of sweet orange [Citrus sinensis (L.) Osbeck], obtained by physical extraction of the peel

ISO 3140:2011 specifies certain characteristics of the oil of sweet orange [Citrus sinensis (L.) Osbeck] obtained by physical extraction of the peel, with a view to facilitating the assessment of its quality.

Replaced standards (1)

NF T75-203

September 2006

Standard Cancelled

Oil of sweet orange [citrus sinensis (L.) Osbeck] obtained by mechanical treatment

Le présent document définit certaines caractéristiques de l'huile essentielle d'orange douce (Citrus sinensis (L.) Osbeck), destinées à faciliter l'appréciation de sa qualité.

Standard replaced by (1)

NF ISO 3140

February 2020

Standard Current

Essential oil of sweet orange expressed (Citrus sinensis (L.))

<p>This document specifies certain characteristics of the essential oil of sweet orange expressed [<i>Citrus sinensis</i> (L.)] with a view to facilitating the assessment of its quality.</p>

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