NF EN ISO 24333

NF EN ISO 24333

February 2010
Standard Current

Cereals and cereal products - Sampling

ISO 24333:2009 specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirable substances, and parameters usually homogeneously distributed like those used to assess quality or compliance with specification. It can be used to determine insects in a grain lot. It is applicable to sampling for assessment of the quality and condition of lots of genetically modified organisms (GMO) but is inappropriate for the determination of the presence of adventitious genetically modified material in non-GM product. It is not applicable to seed grain.

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Main informations

Collections

National standards and national normative documents

Publication date

February 2010

Number of pages

39 p.

Reference

NF EN ISO 24333

ICS Codes

67.060   Cereals, pulses and derived products

Classification index

V03-737

Print number

2 - 01/09/2010

International kinship

European kinship

EN ISO 24333:2009
Sumary
Cereals and cereal products - Sampling

ISO 24333:2009 specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition.

It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirable substances, and parameters usually homogeneously distributed like those used to assess quality or compliance with specification.

It can be used to determine insects in a grain lot.

It is applicable to sampling for assessment of the quality and condition of lots of genetically modified organisms (GMO) but is inappropriate for the determination of the presence of adventitious genetically modified material in non-GM product.

It is not applicable to seed grain.

Table of contents
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  • Avant-propos
    iv
  • Introduction
    v
  • 1 Domaine d'application
    1
  • 2 Termes et définitions
    1
  • 3 Exigences générales
    2
  • 4 Équipements et dispositifs
    3
  • 5 Échantillonnage
    3
  • 5.1 Généralités
    3
  • 5.2 Échantillonnage de produits en vrac
    3
  • 5.3 Échantillonnage de produits de mouture et autres produits céréaliers dans des unités préconditionnées
    8
  • 6 Échantillon pour laboratoire
    13
  • 6.1 Homogénéisation
    13
  • 6.2 Division de l'échantillon global
    13
  • 7 Emballage et étiquetage des échantillons
    15
  • 7.1 Généralités
    15
  • 7.2 Étiquettes pour les échantillons
    15
  • 8 Expédition des échantillons
    15
  • 9 Rapport d'échantillonnage
    15
  • 10 Hygiène et sécurité
    16
  • Annexe A (informative) Exemples de dispositifs d'échantillonnage mécaniques utilisés pour des grains en mouvement
    17
  • Annexe B (informative) Exemples d'instruments d'échantillonnage de produits statiques et d'instruments de division des échantillons
    21
  • Bibliographie
    31
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