NF EN 15634-5

NF EN 15634-5

February 2023
Standard Current

Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR

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Main informations

Collections

National standards and national normative documents

Publication date

February 2023

Number of pages

19 p.

Reference

NF EN 15634-5

ICS Codes

07.100.30   Food microbiology
67.120.10   Meat and meat products

Classification index

V03-052-5

Print number

1

European kinship

EN 15634-5:2023
Table of contents
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  • Avant-propos européen
  • 1 Domaine d'application
  • 2 Références normatives
  • 3 Termes et définitions
  • 4 Principe
  • 5 Réactifs
  • 6 Appareillage et équipement
  • 7 Mode opératoire
  • 8 Validation
  • 9 Rapport d'essai
  • Bibliographie
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