NF EN 15054

NF EN 15054

July 2006
Standard Current

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

Le présent document décrit une méthode HPLC de détermination des substances ou régulateurs de croissance chlorméquat et mépiquat dans des aliments non gras. Il s'applique à toutes les sortes de fruits, légumes et produits céréaliers.

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Main informations

Collections

National standards and national normative documents

Publication date

July 2006

Number of pages

22 p.

Reference

NF EN 15054

ICS Codes

67.050   General methods of tests and analysis for food products
67.060   Cereals, pulses and derived products
67.080.01   Fruits, vegetables and derived products in general

Classification index

V03-096

Print number

1 - 29/06/2006

European kinship

EN 15054:2006
Sumary
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method

Le présent document décrit une méthode HPLC de détermination des substances ou régulateurs de croissance chlorméquat et mépiquat dans des aliments non gras. Il s'applique à toutes les sortes de fruits, légumes et produits céréaliers.
Table of contents
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  • Avant-propos
    3
  • 1 Domaine d'application
    4
  • 2 Principe
    4
  • 3 Réactifs
    4
  • 4 Appareillage
    5
  • 5 Mode opératoire
    5
  • 6 Évaluation des résultats
    6
  • 7 Essais de confirmation
    7
  • 8 Fidélité
    7
  • 9 Rapport d'essai
    8
  • Annexe A (informative) Exemples de conditions expérimentales
    9
  • Annexe B (informative) Données de fidélité
    16
  • Bibliographie
    18
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